Eat & drink

March Specials

This month's specials from our kitchen.

Poached Pear
Served with Chantilly cream. (v) (gf)

£7.95
Salted Caramel & Chocolate Tart
Served with cream, custard, or ice cream. (v)

£7.95
Warm Chocolate Fudge Cake
Served with cream, custard, or ice cream. (v)

£7.95
Zucchini Lime & Rosemary Cake
Served with cream, custard, or ice cream. Made using rosemary grown at the Eden Project, with courgette as a planet positive alternative, and regeneratively farmed ground almonds. 10p from each slice goes to the Eden Project. (v)

£7.95

Chicken Goujons
Served with coleslaw or gravy and potatoes of your choice.

£16.95
Nachos - Main
Tortilla chips with guacamole, salsa, jalapeños, melted cheese, and sour cream. Larger portion. (v)

£10.95
Nachos with Chilli
Tortilla chips with guacamole, salsa, jalapeños, melted cheese, sour cream, and beef chilli.

£13.95
Pizza
With two toppings of your choice from cheddar, brie, stilton, anchovies, ham, mushrooms, prawn, chicken, bacon, onion, feta, jalapeños, tuna, pineapple, sweetcorn, sausage, egg, or tomato. (v)

£12.45
Ricotta & Spinach Ravioli
Served with a side salad. (v)

£14.95
Seafood Wellington
Served with potatoes of your choice and seasonal vegetables.

£18.95

Giant Fishfinger Sandwich
In brown or white bread with lettuce, tartare sauce and cheese. Served with salad and coleslaw.

£8.95
Giant Fishfinger Sandwich
In brown or white bread with lettuce, tartare sauce and cheese. Served with salad and coleslaw.

£8.95
Nachos - Starter
Tortilla chips with guacamole, salsa, jalapeños, melted cheese, and sour cream. (v)

£8.95

The Menu