Served with cream, custard, or ice cream. Made using rosemary grown at the Eden Project, with courgette as a planet positive alternative, and regeneratively farmed ground almonds. 10p from each slice goes to the Eden Project. (v)
Served with cream, custard, or ice cream. (v)
Served with Chantilly cream. (v) (gf)
Our main menu, available every day.
Traditional roasts, Thursdays and Sundays from noon.
For our younger guests. All mains include two sides.