Served with cream, custard, or ice cream. Made using rosemary grown at the Eden Project, with courgette as a planet positive alternative, and regeneratively farmed ground almonds. 10p from each slice goes to the Eden Project. (v)
Cheese and biscuits. (v)
Vanilla, strawberry, chocolate, mint choc chip, salted caramel, rum and raisin, or honeycomb. Per scoop. (v) (gf)
Passion fruit, mango, or lemon. Per scoop. (vg) (gf)
Served with cream, custard, or gelato. (v)
Red berry Eton mess. (v) (gf)
Lemon Aller mess. (v)
Served with red berry compote and cream or ice cream. (v) (gfo)
Served with cream, custard, or ice cream. (v)
Our main menu, available every day.
Traditional roasts, Thursdays and Sundays from noon.
For our younger guests. All mains include two sides.